Here is the Environmental Working Group's list of 10 foods with the highest levels of pesticide residues and 10 with the lowest. www.foodnews.org

The items below scored highest for potential toxicity on the Consumers Union's list.

1. peaches
2. winter squash
3. apples
4. green beans
5. pears
6. spinach
7. celery
8. grapes from Chile

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