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Here is the Environmental Working Group's list of 10 foods with the highest levels of
pesticide residues and 10 with the lowest. www.foodnews.org
| HIGHEST |
LOWEST |
| apples |
corn |
| spinach |
cauliflower |
| peaches |
peas |
| pears |
asparagus |
| strawberries |
brocolli |
| grapes from Chile |
pineapple |
| potatoes |
onions |
| red rasberries |
bananas |
| celery |
watermelon |
| green beans |
Cherries from Chile |
The items below scored highest for potential toxicity on the Consumers Union's list.
- peaches
- winter squash
- apples
- green beans
- pears
- spinach
- celery
- grapes from Chile
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